What makes IsoNatural superior to other protein powders on the market?
IsoNatural is 100% pure and natural. A lot of other protein powders on the market are filled with unnatural sweeteners such as aspartame, artificial flavorings and dyes. What really sets IsoNatural apart is that it doesn’t contain any sweeteners at all; it’s also free of sugars and colors.

What is IsoNatural sweetened with?
IsoNatural doesn’t contain any sweeteners or unnatural flavors. Its only ingredient is whey protein.

Can I add other ingredients such as fruit to IsoNatural?
Yes. Combining IsoNatural with fruits or vegetables can create a tasty smoothie and you don’t have to worry about any unnatural ingredients. You can combine IsoNatural with water, milk or any ingredients that you desire.

When should I take IsoNatural?
You can use IsoNatural anytime of the day to supplement your diet with protein.

Is whey better than soy?
There is quite a lot of controversy among nutritional experts about this. Although whey protein has a higher biological value than soy protein, research indicates that soy is too prevalent in our diets and tends to act as an estrogenic protein.

How is IsoNatural made?
IsoNatural protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration. This is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.

IsoNatural is extracted through CTP™ (Cold Temperature Process) Microfiltration.

The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process, ALLMAX is able to produce IsoNatural, a superior Ultra Pure Protein that maintains an optimal macronutrutient ratio, yielding 28 g Protein, 1 g Carbohydrate and 0 g of fat.

CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides intact. It also yields to the highest amount of undenatured (bio-active) protein available.

ALLMAX's whey protein isolates are manufactured by a chilling or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).

The low temperature microfiltration provides undenatured protein with many bioactive whey protein fractions.

Other whey processing technologies using higher temperatures cause irreversible unfolding of the protein fractions that can drastically reduce the biological activity of the protein. Based on solubility at pH of 4.6, IsoNatural Whey Protein Isolate has a mere 3% denatured proteins, which is approximately 10% less than ion-exchange whey protein isolates and typically less than other microfiltration whey protein isolates. IsoNatural Whey Protein Isolates also contain up to 12 times more native GMP than ion-exchange whey protein isolates.