NOW® Flax Oil delivers the natural nutrient profile found in genuine whole foods.
Recommended use: Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Other Ingredients: Organic Flax Seed Oil (cold-pressed, unrefined and Non-GMO) and a natural antioxidant blend of Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid and Citric Acid.
Natural Mixed Tocopherols from soy.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Naturally occurring polyunsaturated fats and monounsaturated fats (example) (per serving)**
Linolenic Acid (Omega-3): 7.7 g (55%)Linoleic Acid (Omega-6): 2.0 g (14%)Oleic Acid (Omega-9): 2.7 g (19%)Other (Saturated): 1.6 g (12%)
Product of Canada. Certified Organic by Quality Assurance International