|
Serving Size: 1 tablespoon (15 ml)
|
|
Servings Per Container: about 63
|
|
|
Amount Per Serving
|
% Daily Value
|
|
Calories
|
100
|
|
|
Calories from Fat
|
100
|
|
|
Total Fat
|
14 g
|
22%*
|
|
Saturated Fat
|
14 g
|
70%*
|
|
Trans Fat
|
0 g
|
†
|
|
Polyunsaturated Fat
|
0 g
|
†
|
|
Monounsaturated Fat
|
0 g
|
†
|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
Recommended use: As a
dietary supplement, take 1 tablespoon (15 ml) 1 to 3 times daily. MCT Oil
can also be used as a substitute for conventional oils in salad dressings,
sauces or cooking as a source of beneficial fatty acids. Not recommended
for use in frying due to low boiling point.
Other
Ingredients:
100% MCT
oil. MCT Oil from glycerin
and coconut/palm kernel oil.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or
shellfish ingredients. Produced in a GMP facility that processes other
ingredients containing these allergens.
MCT Oil has naturally occurring fatty acid Caprylic Acid (C8:0) and
Capric Acid (C10:0).
NOW MCT Oil is Pharmaceutical Grade.
Storage Guidance: Store in a cool, dry and dark environment in
tightly sealed original container. After opening, product can be
refrigerated or stored at cool room temperature.
Caution: For adults only. MCT Oil may cause GI upset.
To reduce these effects, take with food. Consult physician if
pregnant/nursing, taking medication, or have a medical condition. Keep out
of reach of children.
(how to read a supplement label)
